March+April 2010
Prepare for a very green spring with the March+April issue, filled with eco-friendly features and finds. Discover the truth behind eco-tourism with a tell-all guide to green travel, including the best veg-friendly vacations. Cover model Leanne Mai-Ly Hilgart talks shop along with eight other successful eco-vegan entrepreneurs, who are running everything from clothing labels to convenience stores. Hungry for more? Dig in to our tempting food section, including the perfect tapas party plan, in-season citrus desserts, spicy raw tortilla soup, and more. Escape the snow with a trip to Madrid, or revamp your personal space with eco-chic décor tips and tricks. As always, get ready for a dose of the latest news, media, reviews, products, and much more! Pick up a copy or order one online, and dig in!
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VegInDepth: A Closer Look at Intriguing Topics
Feeding the Future- India & China’s looming crisis
- Your guide to effective eco-tourism
- Businesses bridging the eco-vegan gap
VegNow: Keeping You Informed on All Things Veg
Your Say- VN readers speak out
- One reader’s 15 minutes of fame
- Think: Need-to-know news
Eat: Food buzz from around the world
Thrive: The latest in living veg
VegLifeStyle: Helping Enrich Your Life
Food- Terrific Tapas (Spanish Croquettes + Garlic “Shrimp” + Mini Tempeh-nadas + Stellar Sangria)
- King of Brunch (Red Chard Tofu Quiche + Basic Flaky Pie Crust)
- Provence Perfection (Pissaladiere)
- Raw Done Right (Raw Tortilla Soup + So Good Guacamole)
- My Sweet Vegan (Orange Creamsicle Semifreddo + Tart Lemon Tartlets)
- Taste Test: Conscientious Coffee
- I Can’t Believe It’s Vegan: St. Patrick’s Day Celebration
- VegVacation: Mad for Madrid
- The meaning of “meat”
- Dieting or disordered eating?
- Plant-based Piraro: Don't $#!% where you sleep!
- New column: Ask Laura
- Greening your home décor
- 1,000 Vegan Recipes
- 500 Vegan Recipes
- The Animal Manifesto
- Eating Animals
- The Simple Little Dog Book
- Supermarket Vegan
PLUS there’s the usual: humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more!
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Up next in our May+June issue: An exclusive interview with actress Ginnifer Goodwin, our annual wedding feature, the best online vegan bakeries, and much more. Subscribe now!
