Vegetarian. Think. Eat. Thrive.™
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March+April 2010

Prepare for a very green spring with the March+April issue, filled with eco-friendly features and finds. Discover the truth behind eco-tourism with a tell-all guide to green travel, including the best veg-friendly vacations. Cover model Leanne Mai-Ly Hilgart talks shop along with eight other successful eco-vegan entrepreneurs, who are running everything from clothing labels to convenience stores. Hungry for more? Dig in to our tempting food section, including the perfect tapas party plan, in-season citrus desserts, spicy raw tortilla soup, and more. Escape the snow with a trip to Madrid, or revamp your personal space with eco-chic décor tips and tricks. As always, get ready for a dose of the latest news, media, reviews, products, and much more! Pick up a copy or order one online, and dig in!

Click here to order a single copy.

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PLUS there’s the usual: humor, international events calendar, letters to the editor, classifieds, photos galore, veg marketplace, and much more!

Think VegNews for all your gift needs. A fresh copy of the magazine can arrive at your gift recipient’s doorstep every eight weeks. A subscription is perfect for friends, family, doctors, or your local library and comes with an attractive gift note at no charge. Click here to order gifts right now!

Up next in our May+June issue: An exclusive interview with actress Ginnifer Goodwin, our annual wedding feature, the best online vegan bakeries, and much more. Subscribe now!

This week on VegNews TV: Take a tour of Big Bear Lake with VN correspondent Carolyn Scott.

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Café VegNews

Award-winning daily lunch blog with the VegNews staff. More »

Press Pass

Exclusive after-hours adventures with VegNews editors. More »

This Just In!

A sneak peek at the latest vegan loot arriving to the VN offices. More »