Vegan Pantry Makeover
Join VegNews correspondents Jenny and Heather Goldberg as they take you on a supermarket shopping spree, stocking the essentials no veg pantry should be without.
Raw Wild Rice Salad
VegNews correspondent Ani Phyo crafts a quick and simple, yet delicious raw wild-rice salad.
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Super Soup
Dark leafy greens and lots of garlic take center stage in Colleen Patrick-Goudreau's flavorful, healthy soup.
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DIY Ice Cream
Wheeler Del Torro, author of The Vegan Scoop, shares his recipe for the perfect peanut-butter ice cream.
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Lunch at Cafe Gratitude
Join VN columnist Jesse Miner and wife Erin Sweeney for their visit to the raw-food favorite, Café Gratitude.
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Stress-free Freedman
Best-selling author Rory Freedman shares her life-balancing secret: a regular yoga practice.
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Rockin’ Raw Chocolate!
VegNews correspondent Ani Phyo teaches you her simple, no-stress method for making raw chocolate from scratch.
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The Candid Cartoonist
Funny guy Dan Piraro sheds some light on the issues that influence his unique blend of humor and activism.
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NYC Vegan Drinks
Go behind-the-scenes at NYC Vegan Drinks, featuring fantastic activists and creative cocktails.
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GirlieGirl Yogini
Sassy, stylish Chloe Jo Berman discusses her yogini leanings and the beautiful benefits of her practice.
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The Traveling Vegetarian
Tour Atlanta with Yvonne Smith and get the veg-friendly goods for your next trip down South!
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Get Grillin'
Master outdoor grilling with mouth-watering tofu and seitan kabobs with spicy chipotle barbecue sauce.
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Pass the Pastelon
Puerto Rican Pastelon comes alive with fresh vegetables, soy sausage, and a velvety "cheese" sauce.
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Crazy-good Collards
Chef Skai of Baltimore's Yabba Pot cafe creates the perfect side dish of tender, marinated collard greens.
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Kansas City Chow
Head to the Midwest with The Healthy Voyager, Carolyn Scott, as she explores Kansas City's culinary scene.
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The Savannah Scene
The Healthy Voyager, Carolyn Scott, shares the delicious dining details Savannah has to offer.
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Cheese, Please
Gourmet Chef Lex Townes veganizes old favorites with Follow Your Heart Vegan Gourmet cheese.
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Silverstone Finds Sanctuary
Get a behind-the-scenes look at life on the farm—sanctuary, that is. Alicia Silverstone takes a trip to Animal Acres.
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Cooking with Dave Anderson
Ever wanted to take a cooking class with Madeleine Bistro’s chef extraordinaire Dave Anderson? Now you can!
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Vegan Fashion Frenzy
Join Joshua Katcher, The Discerning Brute, as he celebrates the kick-off of NYC's 2009 Fashion Week.
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Raw Pad Thai
Join VegNews correspondent Ani Phyo as she shares her super-healthy recipe for a twist on pad thai..
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