Chickpea Frittata
From package to plate, this fast, no-frills mix creates the perfect eggless frittata.
With just one hour to whip up a delicious Café VegNews lunch each day, we love the discovery of a quick mix that doesn't let us down. We were especially thrilled to discover Lucini Italia's Cinque e Cinque, available in Traditional, Savory Rosemary, and Chili. Not only is the prep for this gluten-free, protein-packed chickpea frittata dead simple—just add water and a touch of olive oil—but its versatility is key when improvising a stellar meal. Packed with veggies and prepared as a deep-dish frittata, or baked thin and served on thick slices of baguette, each variation is delicious. The ingredients are as simple as the prep, making this savory, brunch-friendly dish our new go-to.
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Posted: May 24 2010 12:27PM By Shannon
they're all out of stock :(
Posted: May 26 2010 15:18PM By Shaynie
I, too, checked their website and found them to be out of stock. I have emailed them to notify when restocked. I wonder if they are out of stock BECAUSE so many VegNews readers rushed to the site? Me, I was ready to place an order the INSTANT I read about it here.
Posted: Jun 30 2010 11:41AM By Meagan @ Lucini
Hi all! I'm from Lucini and Cinque will be in stock this week! Happy eating!
Posted: Aug 10 2010 10:17AM By Shirleen
I hope these are good! I just ordered one of each. Sounds like an easy brwon bag lunch with some veggies.
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